Some of the world’s most popular foods and seasonings can also be the smelliest — think garlic, onions, certain cheeses and the notoriously stinky Asian durian fruit. No amount of plastic wrap seems to contain their stench, but now scientists have developed a new film that could finally neutralize the odors of even the most pungent fare.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.