In a sensory and consumer research study conducted on several gluten-free breads, consumers are able to pick the sensory attributes linked to the best gluten-free breads. What are consumers looking for in a gluten-free bread? What do consumers love and why? What do consumers hate and why?

Contact us for more info

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.